MENY

ANTIPASTI FREDDI

• CREMA DI TARTUFO E TOPINAMBUR 115

  Roasted Jerusalem artichoke, mascarpone, fresh truffle, homemade bread *VG

• RICOTTA DI BUFALA 95

  Homemade whipped buffalo ricotta served with warm spicy honey, fried garlic, Calabrian chili, mint, homemade bread *VG

• BURRATA 185

  Blood orange curd, endive salad, dried olives, blood orange, Calabrian chili, olive oil *VG

• IL TAGLIERE DEL TAVOLO 195

  Selection of Italian cold meats, Italian cheeses, homemade bread

• CAVALO TOSCANO 95

  Kale, runner beans, basil - garlic Pecorino dressing, toasted parmesan breadcrumbs *VG

• SALMONE CRUDO 170

  Raw salmon, bergamot, fennel agrodolce, trout roe, crispy farro, green olives, basil

• PANE FATTO IN CASO 25

  Ciabatta and focaccia served with extra virgin olive oil

• MARINATED OLIVES 65

ANTIPASTI CALDO

• MOZZARELLA DI BUFALA 125

  Sicilian pesto, mint, toasted Sicilian almonds, Parmigiano Reggiano, Calabrian chili, ciabatta *VG

• CAVOLO CAPPUCCIO 95

  Wood roasted pointed cabbage, walnuts, honey, extra virgin olive oil, lemon, mint, Pecorino sarde *VG

• SPINACI ARANCINI 120

  Fried risotto, N´duja, fior di latte, tomato sauce

• POLPETTE AL FORNO 145

  Meatballs, Fior di latte, breadcrumbs, basil

• MUSSELS FRA DIAVOLO 195

  White wine, tomato sauce, chili, salumi

• POLPO 235

  Wood fire roasted octopus, Sicilian pesto, crispy potatoes, salsa verde, almonds

LE NOSTRE PASTA

• LIMONE E AGLIO 145

  Lemon tonnarelli pasta, garlic, shallots, smoked oil, dill, basil, chives *V

• CACIO E PEPE 155

  Tonnarelli pasta, Pecorino romano, black pepper, pink pepper, soft egg *VG

• SICILANO PESTO 155

  Strozzapreti pasta, Sicilian pesto, buffalo ricotta, Pecorino, almonds, pistachio, mint, basil, Calabrian chili *VG

• ALL´AMATRICIANA 165

  Bucatini pasta, guanciale, smoked tomato sauce, Pecorino fiore sardo, basil

• RICCI DI MARE 215

  Squid ink lumache, prawns, sea urchin, agretti, bottarga, lemon

PIZZA

• ETNA 185

  Tomato sauce, olives, capers, sun kissed tomatoes, garlic, pistachios, red onion, oregano *V

• BIETOLA 205

  Swiss chard, ricotta, taleggio, Calabrian chili, stingy nettle pesto, sunflower seeds, fried garlic, pickled shallots *VG

• FUNGHI MISTI 215

  Roasted mixed mushrooms, fontina, Parmigiano Reggiano, buffalo mozzarella, rosemary oil, egg *VG

• MARGHERITA 195

  Tomato sauce, basil, buffalo mozzarella, Parmigiano Reggiano, fior di latte, Calabrian chili *VG

• PROSCIUTTO 205

  Fontina, taleggio, parmesan, buffalo ricotta, prosciutto di Parma, spicy honey, lemon zest

• DIAVOLA 215

  Fior di latte, tomato sauce, spicy salami, Calabrian chili, ricotta, oregano, parmesan

• MORTADELLA 210

  Fior di latte, fontina, tomato sauce, mortadella, sun kissed tomatoes, trapanese, almonds, ricotta di salata

SECONDI

• POLLO ALLA PARMIGIANA 225

  Chicken parmesan, tomato - basil sauce, Calabrian chili, fior di latte, parmesan breadcrumbs

• BISTECCA 395

  Ribeye, arugula, aged balsamic pickled onions, roasted tomatoes

• SCALLOPS 295

  Pancetta, agretti, cannellini bean, lemon, pine nuts

• CIME DI RAPA 145

  Italian broccoli, buffalo ricotta, poached egg, bagna cauda, fried garlic, breadcrumbs

CONTORNI

• SPINACI 55

  Sauteed spinach, garlic, Calabrian chili*V

• PATATE AL CALABRIA 85

  Crispy potato, Calabrian chili aioli, parsley, Parmigiano Reggiano *VG

• CAVOLO NERO TOSCANO 75

  Sauteed kale, pancetta, lemon zest, garlic, Calabrian chili

DOLCE / DESSERTS

• PERA COTTA CON BISCOTTI SBRICIOLATI E GELATO 115

  Pears, vanilla ice cream, grapes, caramel, cookie crumbs

• BUDINO AL CARAMELLO 115

  Caramel - butterscotch pudding, hazelnuts, gianduja, cream, sea salt

• TIRAMISÚ A MODO NOSTRO 115

  Buffalo ricotta, espresso, rum, sponge cake, cocoa

• CIOCCOLATO MANDORLE E CROCCANTE 125

  Chocolate lava cake, Sicilian almond ice cream, chocolate crunch

• SORBRETTO AL LIMONCELLO 85

  Limoncello, grappa, basil, black pepper, extra virgin olive oil

• CANNOLO 45

  Buffalo ricotta, mascarpone, roasted Sicilian pistachios

*VG (Vegetarian) *V (Vegan)