ANTIPASTI FREDDI
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CREMA DI TARTUFO E TOPINAMBUR 115
Roasted Jerusalem artichoke, mascarpone, fresh truffle, homemade bread *VG
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RICOTTA DI BUFALA 95
Homemade whipped buffalo ricotta served with warm spicy honey, fried garlic, Calabrian chili, mint, homemade bread *VG
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BURRATA 185
Blood orange curd, endive salad, dried olives, blood orange, Calabrian chili, olive oil *VG
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IL TAGLIERE DEL TAVOLO 195
Selection of Italian cold meats, Italian cheeses, homemade bread
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CAVALO TOSCANO 95
Kale, runner beans, basil - garlic Pecorino dressing, toasted parmesan breadcrumbs *VG
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SALMONE CRUDO 170
Raw salmon, bergamot, fennel agrodolce, trout roe, crispy farro, green olives, basil
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PANE FATTO IN CASO 25
Ciabatta and focaccia served with extra virgin olive oil
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MARINATED OLIVES 65
ANTIPASTI CALDO
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MOZZARELLA DI BUFALA 125
Sicilian pesto, mint, toasted Sicilian almonds, Parmigiano Reggiano, Calabrian chili, ciabatta *VG
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CAVOLO CAPPUCCIO 95
Wood roasted pointed cabbage, walnuts, honey, extra virgin olive oil, lemon, mint, Pecorino sarde *VG
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SPINACI ARANCINI 120
Fried risotto, N´duja, fior di latte, tomato sauce
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POLPETTE AL FORNO 145
Meatballs, Fior di latte, breadcrumbs, basil
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MUSSELS FRA DIAVOLO 195
White wine, tomato sauce, chili, salumi
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POLPO 235
Wood fire roasted octopus, Sicilian pesto, crispy potatoes, salsa verde, almonds
LE NOSTRE PASTA
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LIMONE E AGLIO 145
Lemon tonnarelli pasta, garlic, shallots, smoked oil, dill, basil, chives *V
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CACIO E PEPE 155
Tonnarelli pasta, Pecorino romano, black pepper, pink pepper, soft egg *VG
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SICILANO PESTO 155
Strozzapreti pasta, Sicilian pesto, buffalo ricotta, Pecorino, almonds, pistachio, mint, basil, Calabrian chili *VG
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ALL´AMATRICIANA 165
Bucatini pasta, guanciale, smoked tomato sauce, Pecorino fiore sardo, basil
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RICCI DI MARE 215
Squid ink lumache, prawns, sea urchin, agretti, bottarga, lemon
PIZZA
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ETNA 185
Tomato sauce, olives, capers, sun kissed tomatoes, garlic, pistachios, red onion, oregano *V
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BIETOLA 205
Swiss chard, ricotta, taleggio, Calabrian chili, stingy nettle pesto, sunflower seeds, fried garlic, pickled shallots *VG
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FUNGHI MISTI 215
Roasted mixed mushrooms, fontina, Parmigiano Reggiano, buffalo mozzarella, rosemary oil, egg *VG
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MARGHERITA 195
Tomato sauce, basil, buffalo mozzarella, Parmigiano Reggiano, fior di latte, Calabrian chili *VG
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PROSCIUTTO 205
Fontina, taleggio, parmesan, buffalo ricotta, prosciutto di Parma, spicy honey, lemon zest
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DIAVOLA 215
Fior di latte, tomato sauce, spicy salami, Calabrian chili, ricotta, oregano, parmesan
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MORTADELLA 210
Fior di latte, fontina, tomato sauce, mortadella, sun kissed tomatoes, trapanese, almonds, ricotta di salata
SECONDI
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POLLO ALLA PARMIGIANA 225
Chicken parmesan, tomato - basil sauce, Calabrian chili, fior di latte, parmesan breadcrumbs
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BISTECCA 395
Ribeye, arugula, aged balsamic pickled onions, roasted tomatoes
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SCALLOPS 295
Pancetta, agretti, cannellini bean, lemon, pine nuts
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CIME DI RAPA 145
Italian broccoli, buffalo ricotta, poached egg, bagna cauda, fried garlic, breadcrumbs
CONTORNI
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SPINACI 55
Sauteed spinach, garlic, Calabrian chili*V
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PATATE AL CALABRIA 85
Crispy potato, Calabrian chili aioli, parsley, Parmigiano Reggiano *VG
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CAVOLO NERO TOSCANO 75
Sauteed kale, pancetta, lemon zest, garlic, Calabrian chili
DOLCE / DESSERTS
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PERA COTTA CON BISCOTTI SBRICIOLATI E GELATO 115
Pears, vanilla ice cream, grapes, caramel, cookie crumbs
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BUDINO AL CARAMELLO 115
Caramel - butterscotch pudding, hazelnuts, gianduja, cream, sea salt
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TIRAMISÚ A MODO NOSTRO 115
Buffalo ricotta, espresso, rum, sponge cake, cocoa
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CIOCCOLATO MANDORLE E CROCCANTE 125
Chocolate lava cake, Sicilian almond ice cream, chocolate crunch
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SORBRETTO AL LIMONCELLO 85
Limoncello, grappa, basil, black pepper, extra virgin olive oil
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CANNOLO 45
Buffalo ricotta, mascarpone, roasted Sicilian pistachios
*VG (Vegetarian) *V (Vegan)