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Crostini/Bruschetta

• Mozzarella di bufala toast 125

  Sicilian pesto, mint, toasted sicilian almonds, parmigiano reggiano, calabrian chili *VG

• Grilled leccino olive focaccia 145

  Stracciatella, roasted mushrooms, marinated olives, rosemary - parsley garlic oil, pecorino sardo *VG

Salsa/Dips

• Homemade bread 25

  Extra virgin olive oil

• Homemade whipped sheep’s milk ricotta 75

  Warm spicy honey, fried garlic, black pepper, smoked chili, mint *VG

• Pumpkin chickpea dip 65

  Toasted pumpkin seeds, extra virgin olive oil, crispy kale, basil, smoked chili *V

Verdure

• Tuscan kale 95

  Runner beans, smoked chili, basil - garlic pecorino dressing, toasted parmesan bread crumbs *VG

• Wood roasted pointed cabbage 95

  Walnuts, honey, extra virgin olive oil, lemon, mint, pecorino sarde, black pepper *VG

Antipasti

• Burrata di puglia 185

  Plums, basil, mint, extra virgin olive oil, aged balsamic, black pepper, sea salt, calabrian chili, grilled ciabatta, prosciutto di parma

• Tavolo salumi board 175

  Variety of italian cold meats, grilled homemade bread, italian cheeses, honey

Aperitivo di mare

• Polpo 235

  Wood fire roasted octopus, sicilian pesto (trapanese), crispy potatoes, salsa verde

• Crudo di rombo 155

  Raw brill, lime, extra virgin olive oil, dill, mint, cucumber, peperoncini calabrese, sea salt, crispy farro

Pasta

• Cacio e pepe 155

  Tonnarelli pasta, extra virgin olive oil, pecorino romano, black pepper, pink pepper, soft egg *VG

• Strozzapreti 155

  Sicilian pesto, sheep’s milk ricotta, pecorino siciliana, mint, basil, peperoncini calabrese *VG

• Bucatini 175

  Italian meat balls, smoked tomato sauce, smoked chili flakes, parmesan bread crumbs, pecorino, parmesan

Pizza

• Verde 205

  Spinach, kale, dill, basil, fontina, caciocavallo, fior di latte, lemon zest, smoked chili, toasted parmesan bread crumbs *VG

• Funghi misti 215

  Wood roasted mixed mushrooms, crispy potatoes, fontina, parmigiano reggiano, mozzarella di bufala, rosemary - parsley garlic oil, egg, black pepper *VG

• Margherita D.O.C. 195

  Tomato, basil, mozzarella di bufala, parmigiano reggiano, extra virgin olive oil, peperoncini calabrese *VG

• Prosciutto 205

  Fontina, taleggio, parmesan, sheep’s milk ricotta, prosciutto di parma, black pepper, extra virgin olive oil, spicy honey, lemon zest

Secondi

• Pollo alla parmigiana 225

  Chicken parmesan, tomato - basil sauce, calabrian chili, parmesan bread crumbs

• Bistecca 395

  Ribeye, fire roasted radicchio, gorgonzola dulce, salsa verde, aged balsamic, fire roasted tomatoes

• Nasello alla siciliana 250

  Hake, olives, capers, red onions, pine nuts, lemon, extra virgin olive oil, peperoncini calabrese, oregano

Contorni

• Spinaci 55

  Spinach, garlic, extra virgin olive oil, calabrian chili *V

• Patate a limone 55

  Crispy lemon - rosemary potatoes *V

• Cavolo nero toscano 75

  Kale, pancetta, extra virgin olive oil, garlic, calabrian chili

Dolce/ Desserts

• Budino al caramello 115

  Caramel - butterscotch pudding, gianduja, cream, sea salt

• Torta al cioccolate e mandorle 115

  Gooey chocolate cake, sicilian almonds, ricotta, kumquat - lemon marmalde, sage

*VG (Vegetarian) *V (Vegan)