Crostini/Bruschetta
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Mozzarella di bufala toast 125
Sicilian pesto, mint, toasted sicilian almonds, parmigiano reggiano, calabrian chili *VG
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Grilled leccino olive focaccia 145
Stracciatella, roasted mushrooms, marinated olives, rosemary - parsley garlic oil, pecorino sardo *VG
Salsa/Dips
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Homemade bread 25
Extra virgin olive oil
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Homemade whipped sheep’s milk ricotta 75
Warm spicy honey, fried garlic, black pepper, smoked chili, mint *VG
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Pumpkin chickpea dip 65
Toasted pumpkin seeds, extra virgin olive oil, crispy kale, basil, smoked chili *V
Verdure
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Tuscan kale 95
Runner beans, smoked chili, basil - garlic pecorino dressing, toasted parmesan bread crumbs *VG
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Wood roasted pointed cabbage 95
Walnuts, honey, extra virgin olive oil, lemon, mint, pecorino sarde, black pepper *VG
Antipasti
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Burrata di puglia 185
Plums, basil, mint, extra virgin olive oil, aged balsamic, black pepper, sea salt, calabrian chili, grilled ciabatta, prosciutto di parma
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Tavolo salumi board 175
Variety of italian cold meats, grilled homemade bread, italian cheeses, honey
Aperitivo di mare
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Polpo 235
Wood fire roasted octopus, sicilian pesto (trapanese), crispy potatoes, salsa verde
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Crudo di rombo 155
Raw brill, lime, extra virgin olive oil, dill, mint, cucumber, peperoncini calabrese, sea salt, crispy farro
Pasta
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Cacio e pepe 155
Tonnarelli pasta, extra virgin olive oil, pecorino romano, black pepper, pink pepper, soft egg *VG
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Strozzapreti 155
Sicilian pesto, sheep’s milk ricotta, pecorino siciliana, mint, basil, peperoncini calabrese *VG
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Bucatini 175
Italian meat balls, smoked tomato sauce, smoked chili flakes, parmesan bread crumbs, pecorino, parmesan
Pizza
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Verde 205
Spinach, kale, dill, basil, fontina, caciocavallo, fior di latte, lemon zest, smoked chili, toasted parmesan bread crumbs *VG
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Funghi misti 215
Wood roasted mixed mushrooms, crispy potatoes, fontina, parmigiano reggiano, mozzarella di bufala, rosemary - parsley garlic oil, egg, black pepper *VG
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Margherita D.O.C. 195
Tomato, basil, mozzarella di bufala, parmigiano reggiano, extra virgin olive oil, peperoncini calabrese *VG
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Prosciutto 205
Fontina, taleggio, parmesan, sheep’s milk ricotta, prosciutto di parma, black pepper, extra virgin olive oil, spicy honey, lemon zest
Secondi
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Pollo alla parmigiana 225
Chicken parmesan, tomato - basil sauce, calabrian chili, parmesan bread crumbs
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Bistecca 395
Ribeye, fire roasted radicchio, gorgonzola dulce, salsa verde, aged balsamic, fire roasted tomatoes
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Nasello alla siciliana 250
Hake, olives, capers, red onions, pine nuts, lemon, extra virgin olive oil, peperoncini calabrese, oregano
Contorni
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Spinaci 55
Spinach, garlic, extra virgin olive oil, calabrian chili *V
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Patate a limone 55
Crispy lemon - rosemary potatoes *V
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Cavolo nero toscano 75
Kale, pancetta, extra virgin olive oil, garlic, calabrian chili
Dolce/ Desserts
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Budino al caramello 115
Caramel - butterscotch pudding, gianduja, cream, sea salt
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Torta al cioccolate e mandorle 115
Gooey chocolate cake, sicilian almonds, ricotta, kumquat - lemon marmalde, sage
*VG (Vegetarian) *V (Vegan)