MENY

SECONDI

• POLLO ALLA PARMIGIANA 225

  Chicken parmesan, tomato - basil sauce, Calabrian chili, fior di latte, parmesan breadcrumbs


• BISTECCA 395

  Ribeye, arugula, aged balsamic pickled onions, roasted tomatoes

• SCALLOPS295

  Pancetta, agretti, cannellini bean, lemon, pine nuts

• CIME DI RAPA 145

  Italian broccoli, sheeps milk ricotta, poached egg, bagna cauda, fried garlic, breadcrumbs

CONTORNI

• SPINACI 55

  Sauteed spinach, garlic, Calabrian chili*V

• PATATE AL CALABRIA 65

  Crispy potato, Calabrian chili aioli, parsley, Pecorino Romano *VG

• CAVOLO NERO TOSCANO 75

  Sauteed kale, pancetta, lemon zest, garlic, Calabrian chili


• PANE FATTO IN CASO 25

  Ciabatta and focaccia served with extra virgin olive oil


• MARINATED OLIVES 50

PIZZA

• VERDE 205

  Spinach, kale, dill, basil, fontina, caciocavallo, fior di latte, lemon zest, smoked chili, toasted parmesan breadcrumbs*VG

• FUNGHI MISTI 215

  Roasted mixed mushrooms, fontina, Parmigiano Reggiano, buffalo mozzarella, rosemary oil, egg *VG

• MARGHERITA 195

  Tomato sauce, basil, buffalo mozzarella, Parmigiano Reggiano, fior di latte, Calabrian chili *VG

• PROSCIUTTO 205

  Fontina, taleggio, parmesan, sheep’s milk ricotta, prosciutto di Parma, spicy honey, lemon zest

• DIAVOLA 215

  Fior di latte, tomato sauce, spicy salami, Calabrian chili, ricotta, oregano, parmesan

• MORTADELLA 210

  Fior di latte, fontina, tomato sauce, mortadella, sun kissed tomatoes, trapanese, almonds, ricotta di salata

ANIPASTI FREDDI

• CREMA DI TARTUFO E TOPINAMBUR 115

  Roasted Jerusalem artichoke, mascarpone, fresh truffle and homemade bread *VG

• RICOTTA DI PECORA 95

  Homemade whipped sheep’s milk ricotta served with warm spicy honey, fried garlic, Calabrian chili, mint and homemade bread *VG

• BURRATA DI PUGLIA 185

  Figs, basil, mint, aged balsamic, Calabrian chili, prosciutto di Parma

• IL TAGLIERE DEL TAVOLO 175

  Selection of Italian cold meats, Italian cheeses and homemade bread

• CAVALO TOSCANO 95

  Kale, runner beans, basil - garlic Pecorino dressing, toasted parmesan breadcrumbs *VG

• ROMBO CRUDO 155

  Raw brill, lime, dill, mint, cucumber, Calabrian chili, and crispy farro

ANTIPASTO CALDO

• MOZZARELLA DI BUFALA 125

  Sicilian pesto, mint, toasted Sicilian almonds, Parmigiano Reggiano, Calabrian chili *VG

• CAVOLO CAPPUCCIO 95

  Wood roasted pointed cabbage, walnuts, honey, extra virgin olive oil, lemon, mint, Pecorino sarde *VG

• SPIACHI ARANCINI 120

  N´duja, fior di latte, tomato sauce

• POLPETTE AL FORNO 145

  Fior di latte, breadcrumbs, basil

• MUSSELS FRA DIAVOLO 195

  White wine, tomato sauce, chili, salumi


• POLPO 235

  Wood fire roasted octopus, Sicilian pesto, crispy potatoes and salsa verde

LE NOSTRE PASTA

• CACIO E PEPE 155

  Tonnarelli pasta, Pecorino, black pepper, pink pepper, soft egg *VG

• SICILANO PESTO 155

  Strozzapreti pasta, Sicilian pesto, sheep’s milk ricotta, Pecorino, almonds, pistachio, mint, basil, Calabrian chili *VG

• BUCCATINI ALL´AMATRICIANA 165

  Guanciale, smoked tomato sauce, Pecorino fiore sardo, basil

• SQUID INK LUMACHE 215

  Prawns, sea urchin, agretti, bottarga, lemon

*VG (Vegetarian) *V (Vegan)