SECONDI
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POLLO ALLA PARMIGIANA 225
Chicken parmesan, tomato - basil sauce, Calabrian chili, fior di latte, parmesan breadcrumbs
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BISTECCA 395
Ribeye, arugula, aged balsamic pickled onions, roasted tomatoes
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SCALLOPS295
Pancetta, agretti, cannellini bean, lemon, pine nuts
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CIME DI RAPA 145
Italian broccoli, sheeps milk ricotta, poached egg, bagna cauda, fried garlic, breadcrumbs
CONTORNI
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SPINACI 55
Sauteed spinach, garlic, Calabrian chili*V
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PATATE AL CALABRIA 65
Crispy potato, Calabrian chili aioli, parsley, Pecorino Romano *VG
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CAVOLO NERO TOSCANO 75
Sauteed kale, pancetta, lemon zest, garlic, Calabrian chili
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PANE FATTO IN CASO 25
Ciabatta and focaccia served with extra virgin olive oil
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MARINATED OLIVES 50
PIZZA
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VERDE 205
Spinach, kale, dill, basil, fontina, caciocavallo, fior di latte, lemon zest, smoked chili, toasted parmesan breadcrumbs*VG
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FUNGHI MISTI 215
Roasted mixed mushrooms, fontina, Parmigiano Reggiano, buffalo mozzarella, rosemary oil, egg *VG
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MARGHERITA 195
Tomato sauce, basil, buffalo mozzarella, Parmigiano Reggiano, fior di latte, Calabrian chili *VG
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PROSCIUTTO 205
Fontina, taleggio, parmesan, sheep’s milk ricotta, prosciutto di Parma, spicy honey, lemon zest
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DIAVOLA 215
Fior di latte, tomato sauce, spicy salami, Calabrian chili, ricotta, oregano, parmesan
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MORTADELLA 210
Fior di latte, fontina, tomato sauce, mortadella, sun kissed tomatoes, trapanese, almonds, ricotta di salata
ANIPASTI FREDDI
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CREMA DI TARTUFO E TOPINAMBUR 115
Roasted Jerusalem artichoke, mascarpone, fresh truffle and homemade bread *VG
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RICOTTA DI PECORA 95
Homemade whipped sheep’s milk ricotta served with warm spicy honey, fried garlic, Calabrian chili, mint and homemade bread *VG
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BURRATA DI PUGLIA 185
Figs, basil, mint, aged balsamic, Calabrian chili, prosciutto di Parma
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IL TAGLIERE DEL TAVOLO 175
Selection of Italian cold meats, Italian cheeses and homemade bread
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CAVALO TOSCANO 95
Kale, runner beans, basil - garlic Pecorino dressing, toasted parmesan breadcrumbs *VG
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ROMBO CRUDO 155
Raw brill, lime, dill, mint, cucumber, Calabrian chili, and crispy farro
ANTIPASTO CALDO
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MOZZARELLA DI BUFALA 125
Sicilian pesto, mint, toasted Sicilian almonds, Parmigiano Reggiano, Calabrian chili *VG
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CAVOLO CAPPUCCIO 95
Wood roasted pointed cabbage, walnuts, honey, extra virgin olive oil, lemon, mint, Pecorino sarde *VG
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SPIACHI ARANCINI 120
N´duja, fior di latte, tomato sauce
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POLPETTE AL FORNO 145
Fior di latte, breadcrumbs, basil
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MUSSELS FRA DIAVOLO 195
White wine, tomato sauce, chili, salumi
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POLPO 235
Wood fire roasted octopus, Sicilian pesto, crispy potatoes and salsa verde
LE NOSTRE PASTA
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CACIO E PEPE 155
Tonnarelli pasta, Pecorino, black pepper, pink pepper, soft egg *VG
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SICILANO PESTO 155
Strozzapreti pasta, Sicilian pesto, sheep’s milk ricotta, Pecorino, almonds, pistachio, mint, basil, Calabrian chili *VG
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BUCCATINI ALL´AMATRICIANA 165
Guanciale, smoked tomato sauce, Pecorino fiore sardo, basil
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SQUID INK LUMACHE 215
Prawns, sea urchin, agretti, bottarga, lemon
*VG (Vegetarian) *V (Vegan)